What episode does Joe Kwon talk about food?
Episode 38: Avett Brothers cellist Joe Kwon talks about food on tour and the pleasure of silence. Episode 39: Sean Brock talks about his grandma's cellar, leather britches, and his new book, South. Episode 40: Kim Severson talks about rabbits, bad men, and stories that stick in your soul.
What episode of Food and Wine is Steve Palmer in?
Episode 51: Chefs, restaurateurs, writers, sommeliers, and food world luminaries sat down with Food & Wine to talk about failure. Episode 52: Steve Palmer talks about getting and staying sober, and the mission that fuels him. Episode 53: Emma Bengtsson talks about open kitchens and (reluctantly) learning to sit still.
What episode does Sarah Robbins talk about hospitality?
Episode 54 : Sarah Robbins talks about vulnerability while traveling and what the military taught her about hospitality. Episode 55: Jay Rayner talks about restaurant criticism, coronavirus, and confronting his own mortality. Episode 56: Anxiety, coronavirus, and making sure your local restaurants stay in business.
What episode does Romy Gill talk about her mother?
Episode 72: Romy Gill talks about about how cooking helped her cope after her mother's death, how she became a Member of the British Empire, and the show she dreams of doing with her dad. Episode 73: FoodLab Detroit Executive Director Devita Davison talks about food apartheid, farming, and fixing a broken system.
Food & Cooking Podcasts
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul.
Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food
Like many of us, Nigella Lawson has spent the last 13 months hunkered at home, in an endless cycle of cooking, eating, washing up (reluctantly), and doing it all again just hours later.
Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future
We're living in a golden age of Preeti Mistry and the world is so much more delicious for it.
Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
When chef Sam Fore sees something she can fix, she jumps in to help. As the restaurant industry was devastated by COVID-19, she joined The LEE Initiative to help make sure that workers were being fed—and help create a system where the whole community could benefit in the long term.
Sam Fore Will Not Stay Silent, and That's a Very Good Thing
When it comes to calling out cruddy behavior, chef Sam Fore has never been afraid to speak her mind.
Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success
Pinky Cole has always known that she would lead an extraordinary life. As a girl growing up in East Baltimore, she wasn't sure what form that would take, but when her friends were outside playing, she was setting goals for herself, like "earn my first million by age 30." Which she did. Next goal—a billion by 40. She's got time.
Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
When city planner and architect Adrian Lipscombe visited a cafe in La Crosse, Wisconsin for a business meeting, little did she know she'd end up moving her family up all the way from Austin, Texas, running the cafe herself, and revitalizing a whole section of the city.
Episodes
Like many of us, Nigella Lawson has spent the last 13 months hunkered at home, in an endless cycle of cooking, eating, washing up (reluctantly), and doing it all again just hours later.
Popular Podcasts
If you can never get enough true crime... Congratulations, you’ve found your people.
Communal Table Podcast: Anita Lo
The chef, author, and TV personality talks solo cooking, throwing butter, and constant reinvention.
Anita Lo Talks Solo Cooking, Throwing Butter, and Constant Reinvention
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