Podcast FAQ

cultured meat and future food podcast

by D'angelo Reilly Published 2 years ago Updated 1 year ago
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What is cultivated meat and future food?

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

When is the 2021 Cultured Meat Symposium?

The Cultured Meat Symposium 2021 is taking place in San Francisco on October 22-23, 2021. Learn more and register at https://cms21.io Marie Gibbons is a well known name in the industry.

Who is Jordan Jones?

Jordan Jones grew up in Memphis, TN. He graduated as Valedictorian from Memphis Academy of Science and Engineering.

Who is Mike Selden?

Mike Selden is the Co-founder and CEO of Finless Foods, a cellular agriculture company developing future food technology. In this episode, we explore the differences between cultured beef and seafood products, seafood consumption in the Asia pacific region compared to the United States, and Silicon Valley deep tech.

Who is Didier Toubia?

Didier Toubia is the Co-Founder and CEO of Aleph Farms, a cultivated meat company that is shaping the future of food by growing slaughter-free beef steaks directly from cow cells, preserving natural resources, and avoiding the use of antibiotics.

What is a cultured meat and future food?

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Tune into this episode of the Cultured Meat and Future Food podcast, sponsored by Black & Veatch's NextGen Ag team.

Where did Matt grow up?

Matt grew up in New Zealand. He studied microbiology and genetics at the University of Auckland before co-founding New Culture, a venture-backed cell ag startup based in the Bay Area that is making cow cheese without the cow. YouTube. Cultured Meat Future Food. 736 subscribers.

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