What is free food for thought?
Free Food for Thought is a student run podcast that aims to connect college students with thought leaders. Many students’ hectic schedules prohibit them from attending live speaker events, so Free Food for Thought has transformed content into downloadable podcasts that students can listen to on the go through Soundcloud and iTunes.
What is Marshall's favorite podcast?
Besides Free Food For Thought, Marshall's favorite podcast is The Economist Asks. On campus, Marshall is also a research assistant at the Rose Institute of State and Local Government. In his free time, Marshall enjoys golfing, listening to podcasts, and watching college football.
Who is free food for thought with Tori?
She was first introduced to audio journalism as a kid listening to NPR and is now proud to be a co-director of Free Food for Thought with Tori after three years of podcasting together. In her free time, Anna loves checking out new coffee shops, taking slow jogs, and listening to podcasts, usually all at once.
What day is food for thought with Nancy Leson on?
Food For Thought "Food for Thought" with critic Nancy Leson airs Wednesdays on KNKX. Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A. "Food for Thought" with critic Nancy Leson airs Wednesdays on KNKX.
From KNKX Public Radio
"Food for Thought" with critic Nancy Leson airs Wednesdays on KNKX. Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A.
FOOD: J. Kenji López-Alt on Seattle, cooking and representation
July 28, 2021 • I don't know about you, but one of the pandemic rabbit holes I fell down was finding — and watching — cooking videos on YouTube.
Food for Thought: Salisbury Steak goes here. We make our own TV dinners
December 2, 2020 • This story originally aired Jan. 30, 2019. I recently made Daniel Gritzer's Swanson's Hungry Man style Salisbury steak recipe from his Serious Eats blog for the second time, and it came out every bit as satisfyingly savory as the first.
Siblings' food memories don't always match
November 25, 2020 • This story originally aired June 27, 2018. Food memories are no more reliable than any others. I learned that this week after an email exchange with my sister, Debbie.
Chicken Deboning for Beginners
November 11, 2020 • This story originally aired Oct 24, 2018. Even if I'm going to cook boneless chicken thighs, I always buy the bone-ins and bone 'em out myself. They're less expensive that way, and I get to save the bones in the freezer until I have enough to cook up some chicken stock.
Food for thought: This post contains cookies
November 4, 2020 • The New York Times claimed it was the "Perfect" chocolate chip cookie. "We'll just see about that," I thought. So Nancy Leson and I deployed our sheet pans to compare results. I got a XXL cowpie. Nance did better.
Enjoy Lentils From Soup to Shanks
October 28, 2020 • This story originally aired Nov. 29, 2017. I like lentils and I love the spicy red lentil soup recipe Nancy Leson recently sent me. Adapted from Lynne Rossetto Kasper's The Splendid Table's How to Eat Weekends , this recipe is fast and easy to make, and perfect for rainy weeknight dinners, too.
What is free food for thought?
Free Food for Thought is a student run podcast that aims to connect college students with thought leaders. Many students’ hectic schedules prohibit them from attending live speaker events, so Free Food for Thought has transformed content into downloadable podcasts that students can listen to on the go through Soundcloud and iTunes.
What is Sophie's favorite podcast?
Her favorite podcast is Potterless, a Harry Potter podcast where 26-year old reads the Harry Potter books for the first time and discussed them with friends. Sophie is currently a manager of the Special Projects Team, and outside of Free Food for Thought, she teaches boxing classes with Claremont Boxing and works for the Office ...
Where is Koss from FF4T?
Koss is a senior at Claremont McKenna studying Literature with a Leadership Studies Sequence. He grew up in Santa Barbara, California. Some of his favorite podcasts include The Old Man & the Three and Revisionist History. When he's not busy interviewing for FF4T, you can find him at Axelrood Pool where he plays for the Varsity Men's Water Polo Team.
Who is Tori McKenna?
Tori is a senior at Claremont McKenna studying economics. Tori joined Free Food for Thought in her first year of college to further develop her technical chops through podcast editing. She now serves as the co-director with Anna Green. Aside from podcasting, Tori is interested in supporting technology and innovation on campus. She has held multiple positions on the Student Technology Assistant Team and piloted a twelve-week student program for prototyping and product development at the Los Angeles Cleantech Incubator. In her free time, Tori can be found climbing rocks, snapping photos, and crafting with her high-temperature hot glue gun.