Where can I listen to Bon Appétit Food People podcast?
Bon Appétit Food People | Podcast on Spotify Listen to Bon Appétit Food People on Spotify. Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken?
What is food people?
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week BA’s editorial director, Amanda Shapiro, asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible?
What is food people on Bon Appétit?
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype?
Are there any good food podcasts?
The Sporkful with Dan Pashman has become one of the Internet's most popular food podcasts over its past decade. For new listeners interested in turning in, the show's motto offers some insight: It's not for foodies, it's for eaters.
Who hosts Bon Appetit foodcast?
In each one host Amanda Shapiro chats with BA staffers, celebrity chefs, food influencers, and more food people, all of whom are obsessed with all things delicious.
Does Bon Appetit have a podcast?
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week BA's editorial director, Amanda Shapiro, asks a serious or not-so-serious food question: What's the best way to grill chicken?
What chefs have podcasts?
25 Best Chef PodcastsChef Charles Carroll | Podcast by a Professional Chef.Desert Island Dishes Podcast.Food In Five Podcast.Radio Cherry Bombe.Gravy Podcast | Southern Foodways Alliance.No Sugar Coat with Pooja Dhingra | Pastry Chef Podcast.A Taste of the Past | Heritage Radio Network.Flavors Unknown | Chef Podcast.More items...•
Why was Bon Appétit Cancelled?
After the resignation of editor-in-chief Adam Rapoport in June 2020 and the subsequent fallout regarding inequitable pay for staff and contributors of color, the channel became inactive and all members of the Test Kitchen stopped filming videos.
What happened to Hunzi Bon Appétit?
Matt “Hunzi” Hunziker returned to his role as Video Editor at Bon Appétit in August 2020 following his controversial suspension. In March 2022, Hunzi announced the formation of the Condé Nast Union. He and fellow Test Kitchen personality Christina Chaey were instrumental in unionization efforts.
What does Bon Appetit mean?
good appetiteDefinition of bon appétit : good appetite : enjoy your meal.
What should I listen to while cooking?
10 Podcasts to Listen to While CookingTerrible, Thanks for Asking.Serial.Reveal.Dr. Death.Revisionist History.Last Seen.The Lonely Hour.Happy Face.More items...•
How often do podcasts air?
Episodes air every Thursday. Subscribe here, or listen wherever you get your podcasts.
Who is the host of Bon Appétit?
Join host Amanda Shapiro (editorial director of Bon Appétit and the founding editor of Healthyish) along with professional chefs, home cooks, foragers, and of course our very own cast of Bon Appétit personalities to dive deep into what it means to eat, drink, and live healthy (ish), with lots of cooking advice and recipe ideas along the way.
How many episodes are there in Healthyish?
Check out our six-episode Healthyish series below.
What is the food people show?
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA’s editorial director Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.
Is Sheldon Simeon a chef?
But when you’re Hawai'i’s most well-known chef, everyone expects you to define it. Since beginning his career at a plate lunch restaurant, Sheldon Simeon has been an acclaimed restaurateur, a Top Chef contestant, and (most recently) a cookbook writer. He lives, breathes, and cooks Hawai’i, and this week on the show he’s here to talk about what it means to be a Hawaiian chef. He and Amanda talk about growing up on the islands, his run on Top Chef, and the crossroads he found himself at when it was over. And to spark your travel appetite, he recommends his top food spots on Maui, where he lives now. Restaurants editor Elyse Inamine—who profiled Simeon for our website—pops in along the way to rep for an often-misunderstood Hawaiian ingredient: Spam. Stuff we talk about in this episode: - Sheldon Simeon ’s Guide to Maui: https://www.bonappetit.com/story/sheldon-simeon-maui - Elyse Inamine’s Profile on Sheldon Simeon: https://www.bonappetit.com/story/sheldon-simeon-hawaii-cookbook - Cook Real Hawai’i: A Cookbook by Sheldon Simeon with Garrett Snyder: https://www.amazon.com/Cook-Real-Hawaii-Sheldon-Simeon/dp/1984825836 - Oki’s Seafood Corner Instagram : https://www.instagram.com/okisseafood/?hl=en - Papa’aina Maui Restaurant Website: https://www.papaainamaui.com/ - Ululani’s Hawaiian Shave Ice Website: https://www.ululanishawaiianshaveice.com/ - MonkeyPod Kitchen Website : https://monkeypodkitchen.com/ - Star Noodle Website: https://www.starnoodle.com/visit-star-noodle-directions - Noreetuh Website: https://www.noreetuh.com/ - Elyse Inamine on How to Make Spam Musubi: https://www.bonappetit.com/story/spam-musubi - Spam musubi press : https://www.amazon.com/dp/B009NEFH16?ots=1&slotNum=2&imprToken=88be0cf3-3e28-ab92-533&ascsubtag=%5B%5Dst%5Bp%5Dcjo5vcmnj000kjsyeqw99u8cz%5Bi%5D8z2rfQ%5Bu%5D11%5Bt%5Dw%5Br%5Dgoogle.com%5Bd%5DD%5Bz%5Dm&linkCode=sl1&tag=bapodcasts-20&linkId=b04a125274ff53c9a0fedb3d6160b0c5&language=en_US&ref_=as_li_ss_tl - Tin Roof Website : http://www.tinroofmaui.com/ - Lineage Website: https://www.lineagemaui.com/ * (When you buy something through our links, we earn an affiliate commission.) Learn more about your ad choices. Visit podcastchoices.com/adchoices
Is Jessica Harris a cookbook author?
Despite her work as a cookbook author, Dr. Jessica B. Harris isn’t a fan of following recipes. Nonetheless, her books have made her an authority on the history of Black foodways, as well as their immense and under-appreciated impact on American cuisine and culture. Earlier this year, her 2011 book High on the Hog was the inspiration of a Netflix docu-series of the same name, in which she’s prominently featured. This week on Food People, Bon Appétit editor-in-chief Dawn Davis sat down with the acclaimed writer and historian to discuss her earliest memories in the kitchen with her dietician mother, cooking for friends like James Baldwin and George Garin, and the best advice they have for people curious about cooking—spoiler alert: The advice is “start cooking." Stuff we talk about in this episode: - A list of Dr. Harris’ literary works including Iron Pots and Wooden Spoons, Sky Juice and Flying Fish, and My Soul Looks Back - Dr. Jessica Harris’ Red Rice recipe - Dr. Harris’ New Orleans Restaurant recommendations: - Upperline Restaurant Website - Bayona Restaurant Website - Justine Restaurant Website - Bywater American Bistro Website - N7 Restaurant Website - Dr. Jessica B. Harris’ Guide to Black Culinary History * (When you buy something through our links, we earn an affiliate commission.) Listen and subscribe at http://listen.bonappetit.com/foodpeople-trailer or wherever you get your podcasts: http://listen.bonappetit.com/foodpeople Apple Podcasts: http://listen.bonappetit.com/ba-apple Spotify: https://link.chtbl.com/ba-spotify Stitcher: http://listen.bonappetit.com/ba-stitcher Learn more about your ad choices. Visit podcastchoices.com/adchoices
Is snacking healthy?
If you’re anything like us, it’s been a year of heavy snacking, and we’re NOT mad about it. Snacks are one of life’s greatest joys, and despite what your health teacher may have told you, eating between meals can be a perfectly healthy habit. But as the “functional snack” industry booms, how do we know what’s deliciously healthyish and what’s B.S.? On this episode of the Healthyish podcast, Amanda Shapiro brings in Andrea Henandez, the mind behind the cult-favorite Snaxshot newsletter, and BA senior staff writer and in-house snack expert Alex Beggs to talk about how snacking is taking over our diets and what they’ve been loving and tossing from the snack aisle these days. There may even be some on-mic taste-testing. Stuff we talk about in this episode: Alex’s story on the science and marketing of crispiness Alex’s latest Trader Joe’s Reviews Andrea’s Snaxshot Newsletter Andrea on Twitter Alex on Instagram Subscribe now so you don't miss out on new episodes o…
Food People is an animated sitcom about what our foods are, where they come from, and how they can all work together to become part of a bigger recipe
Our Kickstarter campaign to fund episodes 1-3 of Food People was successfully completed on Nov 1, 2020! Now that the Episode One is complete, we’re busy working on episodes two and three.
FOLLOW ALONG
Stay up to date on our episode releases and special announcements by following us on social media, subscribing on YouTube, or joining our mailing list!
Who is the host of Bon Appétit?
Join host Amanda Shapiro (editorial director of Bon Appétit and the founding editor of Healthyish) along with professional chefs, home cooks, foragers, and of course our very own cast of Bon Appétit personalities to dive deep into what it means to eat, drink, and live healthy (ish), with lots of cooking advice and recipe ideas along the way. 1. 2.
Is Sheldon Simeon a chef?
But when you’re Hawai'i’s most well-known chef, everyone expects you to define it. Since beginning his career at a plate lunch restaurant, Sheldon Simeon has been an acclaimed restaurateur, a Top Chef contestant, and (most recently) a cookbook writer. He lives, breathes, and cooks Hawai’i, and this week on the show he’s here to talk about what it means to be a Hawaiian chef. He and Amanda talk about growing up on the islands, his run on Top Chef, and the crossroads he found himself at when it was over. And to spark your travel appetite, he recommends his top food spots on Maui, where he lives now. Restaurants editor Elyse Inamine—who profiled Simeon for our website—pops in along the way to rep for an often-misunderstood Hawaiian ingredient: Spam. Stuff we talk about in this episode: - Sheldon Simeon ’s Guide to Maui: https://www.bonappetit.com/story/sheldon-simeon-maui - Elyse Inamine’s Profile on Sheldon Simeon: https://www.bonappetit.com/story/sheldon-simeon-hawaii-cookbook - Cook Real Hawai’i: A Cookbook by Sheldon Simeon with Garrett Snyder: https://www.amazon.com/Cook-Real-Hawaii-Sheldon-Simeon/dp/1984825836 - Oki’s Seafood Corner Instagram : https://www.instagram.com/okisseafood/?hl=en - Papa’aina Maui Restaurant Website: https://www.papaainamaui.com/ - Ululani’s Hawaiian Shave Ice Website: https://www.ululanishawaiianshaveice.com/ - MonkeyPod Kitchen Website : https://monkeypodkitchen.com/ - Star Noodle Website: https://www.starnoodle.com/visit-star-noodle-directions - Noreetuh Website: https://www.noreetuh.com/ - Elyse Inamine on How to Make Spam Musubi: https://www.bonappetit.com/story/spam-musubi - Spam musubi press : https://www.amazon.com/dp/B009NEFH16?ots=1&slotNum=2&imprToken=88be0cf3-3e28-ab92-533&ascsubtag=%5B%5Dst%5Bp%5Dcjo5vcmnj000kjsyeqw99u8cz%5Bi%5D8z2rfQ%5Bu%5D11%5Bt%5Dw%5Br%5Dgoogle.com%5Bd%5DD%5Bz%5Dm&linkCode=sl1&tag=bapodcasts-20&linkId=b04a125274ff53c9a0fedb3d6160b0c5&language=en_US&ref_=as_li_ss_tl - Tin Roof Website : http://www.tinroofmaui.com/ - Lineage Website: https://www.lineagemaui.com/ * (When you buy something through our links, we earn an affiliate commission.) Learn more about your ad choices. Visit podcastchoices.com/adchoices
Is Jessica Harris a cookbook author?
Despite her work as a cookbook author, Dr. Jessica B. Harris isn’t a fan of following recipes. Nonetheless, her books have made her an authority on the history of Black foodways, as well as their immense and under-appreciated impact on American cuisine and culture. Earlier this year, her 2011 book High on the Hog was the inspiration of a Netflix docu-series of the same name, in which she’s prominently featured. This week on Food People, Bon Appétit editor-in-chief Dawn Davis sat down with the acclaimed writer and historian to discuss her earliest memories in the kitchen with her dietician mother, cooking for friends like James Baldwin and George Garin, and the best advice they have for people curious about cooking—spoiler alert: The advice is “start cooking." Stuff we talk about in this episode: - A list of Dr. Harris’ literary works including Iron Pots and Wooden Spoons, Sky Juice and Flying Fish, and My Soul Looks Back - Dr. Jessica Harris’ Red Rice recipe - Dr. Harris’ New Orleans Restaurant recommendations: - Upperline Restaurant Website - Bayona Restaurant Website - Justine Restaurant Website - Bywater American Bistro Website - N7 Restaurant Website - Dr. Jessica B. Harris’ Guide to Black Culinary History * (When you buy something through our links, we earn an affiliate commission.) Listen and subscribe at http://listen.bonappetit.com/foodpeople-trailer or wherever you get your podcasts: http://listen.bonappetit.com/foodpeople Apple Podcasts: http://listen.bonappetit.com/ba-apple Spotify: https://link.chtbl.com/ba-spotify Stitcher: http://listen.bonappetit.com/ba-stitcher Learn more about your ad choices. Visit podcastchoices.com/adchoices
Is snacking healthy?
If you’re anything like us, it’s been a year of heavy snacking, and we’re NOT mad about it. Snacks are one of life’s greatest joys, and despite what your health teacher may have told you, eating between meals can be a perfectly healthy habit. But as the “functional snack” industry booms, how do we know what’s deliciously healthyish and what’s B.S.? On this episode of the Healthyish podcast, Amanda Shapiro brings in Andrea Henandez, the mind behind the cult-favorite Snaxshot newsletter, and BA senior staff writer and in-house snack expert Alex Beggs to talk about how snacking is taking over our diets and what they’ve been loving and tossing from the snack aisle these days. There may even be some on-mic taste-testing. Stuff we talk about in this episode: Alex’s story on the science and marketing of crispiness Alex’s latest Trader Joe’s Reviews Andrea’s Snaxshot Newsletter Andrea on Twitter Alex on Instagram Subscribe now so you don't miss out on new episodes of Healthyish: Apple Podcasts Spotify Google Podcasts Stitcher Learn more about your ad choices. Visit podcastchoices.com/adchoices
