Podcast FAQ

i ll drink to that podcast

by Koby Kshlerin Published 2 years ago Updated 1 year ago
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Who is Jeff Kellogg?

Jeff Kellogg is the co-founder of Kellogg Selections, a wine distributor in North Carolina. Jeff is a former sommelier, who previously appeared in I'll Drink to That! episode 230. Jeff discusses his decision to start a wine distribution business, and the financial and personal realities around launching such a business.

What is Spätburgunder wine?

Spätburgunder (Pinot Noir) is also discussed, in addition to Riesling. Dominik discusses the evolution of Spätburgunder winemaking in the Pfalz, and talks about what has changed and why. He also notes the move to new types of vine material for Spätburgunder, and talks about what the ramifications of that change may be.

Where is Ken Wright winery?

Apr 19, 2019. IDTT Wine 465: Ken Wright Went Looking for Aroma. Ken Wright is the founder and winemaker of Ken Wright Cellars, based in Carlton, Oregon. Ken discusses his work with Dick Graff in the 1970s, and then explains why he decided to move from California to Oregon in the 1980s to pursue winemaking in Oregon.

Losing My Mind

Facebook Losing My Mind Disco Album Miserable weather Coco’s solitude videos Streaming movie community Late night drinking…cause I’m bored Counseling chaos Dad can't hug son Superman The Soundtrack Show Earthquakes and locusts Swallow some Clorox Redecorating the apartment Tuna noodle ...

March Madness

Facebook Sweet Caroline COVID Meme Pete Butigeg drop out, Primaries Reluctant Biden RuPaul’s Drag Race Season 12 COVID vs Early AIDS Online Museums Kanopy Things Getting Cancelled in the Middle of March Scanning project Apocalyptic Ralphs Adjusting to the new ...

Slightly Askew

Early Covid on the horizon Clueless at work Boston’s Surgery We’ve been here before Joker Parasite Oscars Bingo Springtime for Hitler Lynn Shelton Music compulsions Primaries Gout attack in my knee Springtime for Hitler - The Producers

January Was Actually Really Nice!

I'll Drink to That Instagram Sick New Years My Meds and Better Drinking Game Plan Topiramate warning Cats Parks & Rec Frozen Lottery Trick Job Situation Changes Jockey Club Vegas Fun Hog Ranch Circus Circus Simpsons Arcade Game Academy Award ...

Good Covid?

Discussing my absence Live Theater Casualty of Covid Hamilton Ticket Lottery More things Change the more they stay the same Cats - they should’ve kept the buttholes Knives Out The Last Jedi

What If..

No intro, skips and snorts You Must Remember This Next door neighbors Salt Lake City Fall is falling Billy Porter & Glenn Close for Halloween So So Busy This Time Of Year OG Star Wars Catching up on Red Dwarf ...

I'm MORE-ME

Franklin Shepherd Inc - Merrily We Roll Along Linklater Merrily Reflections on Jerimy Working Being More Matty Reflecting on 20 Years of Aging Back to School Again - Grease 2

Episodes

Sylvain Pataille is the owner and winemaker at Domaine Sylvain Pataille, which is located in the Marsannay area of Burgundy, within France.

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IDTT Wine 489: Sylvain Pataille and the New Old Style

Sylvain Pataille is the owner and winemaker at Domaine Sylvain Pataille, which is located in the Marsannay area of Burgundy, within France.

IDTT Wine 488: Erin and the Volcano

Erin Scala explores the wines of Pico Island, a part of the Portuguese Azores in the Atlantic Ocean.

IDTT Wine 487: Dominik Sona and a Conception of Kabinett

Dominik Sona is the General Manager of the Koehler-Ruprecht winery, which is located in the Pfalz region of Germany.Dominik speaks about his family history in the Pfalz and his winemaking work early in his career for a winery, Villa Wolf, in that area of Germany.

Food & Cooking Podcasts

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show.

IDTT Wine 489: Sylvain Pataille and the New Old Style

Sylvain Pataille is the owner and winemaker at Domaine Sylvain Pataille, which is located in the Marsannay area of Burgundy, within France. Sylvain discusses the impact in Burgundy of economic changes over the last one hundred years, and notes the special situation of Marsannay, which is near the city of Dijon in France.

IDTT Wine 488: Erin and the Volcano

Erin Scala explores the wines of Pico Island, a part of the Portuguese Azores in the Atlantic Ocean. Erin puts on sturdy boots and ventures to the Azores to explore mysterious vineyards and ancient lava stone walls in view of the giant volcano on Pico Island.

IDTT Wine 487: Dominik Sona and a Conception of Kabinett

Dominik Sona is the General Manager of the Koehler-Ruprecht winery, which is located in the Pfalz region of Germany. Dominik speaks about his family history in the Pfalz and his winemaking work early in his career for a winery, Villa Wolf, in that area of Germany.

IDTT Wine 486: George Skouras and the New Old World

George Skouras is the owner and winemaker at Domaine Skouras, located in the Peloponnese of Greece. George explains how his interest in wine first developed, and discusses his time as a student, working and living in France. He then talks about the early period of his career, making wine on the Greek island of Cephalonia.

IDTT Wine 485: Robert Vifian and Stories from the Tan Dinh Wine Cellar

Robert Vifian is the chef and co-owner of Tan Dinh Restaurant, located in Paris, France. Robert was born in Vietnam in 1948, and lived in Saigon (now Ho Chi Minh City) as a child, experiencing the effects of the Tet Offensive firsthand. He and his family are French, and he moved to Paris, eventually joining his parents there.

IDTT Wine 484: Erin Scala Looks Deep Into Lake Garda

Erin Scala explores the long history and many recent changes in the area around Lake Garda and in the Bardolino wine zone, in the northeastern Italy. Erin speaks with a number of different winemakers and specialists to clarify the situation around the evolution of winemaking in the Bardolino zone, from Roman times to the present day.

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