Compass Media
Paula Deen sits down each week with family and friends to discuss tips on food and cooking. Want to offer your take or ask a question? She just might give you call...
Get Crispy Chicken with the Airfryer!
Paula talks to a caller about using the airfryer to make the BEST crispy chicken and explains why airfryers are really a fast, healthy, and always delicious way to make crispy recipes for the family.
Pizza, Pizza, Pizza with Cousin Don!
Paula and her cousin Don make Arugula Pizza - Yes, we said Arugula! Enjoy this great family moment with Paula in the kitchen. Celebrating our 250th podcast episode!!
A Moment with Paula
Caller Judith is excited to get a call from Paula Deen - the two humorously discuss a shirt that Paula wore during her show and Paula offers to send the actual shirt to Judith. Fun times with Paula Deen!
Pecan Pie with Homemade Crust
Paula makes a Pecan Pie for her brother with Georgia pecans. The secret to the pie is her amazing homemade pie crust. She hopes you will feel comfortable making your very own pie crust.
Paula's ultimate pie crust
Paula discusses the culinary secrets of making pie crust with a caller, plus adding a few tips about incorporating coconut and yogurt...Happy Pie Making!
Revisiting...Paula makes the best beef tenderloin, ever!
Get ready for a special quarantine family dinner...Paula makes an amazing beef tenderloin recipe with sauteed crushed peppercorns.
Who is Paula Deen?
Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen.
How many cookbooks does Paula have?
Paula is a beloved cook, restaurateur, author, and entrepreneur with 18 cookbooks; restaurants in Georgia, Alabama, Tennessee, South Carolina, and Missouri; and product lines ranging from kitchen, home, and food to jewelry, fashion, and pets.
What was Paula Deen's dream?
As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream—married to her high school sweetheart, raising two adorable boys—when tragedy struck. Her parents died, her marriage failed, and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul, and started The Bag Lady, a home-based catering company that marked the start of Deen’s professional cooking career. With sons Jamie and Bobby delivering “ lunch-and-love-in-a-bag ,” beginning in June 1989, Paula turned around her life by sharing what she knew best—traditional Southern cooking.
Who is Paula from Bag Lady?
Paula, a board member of the Bethesda Home for Boys , also works tirelessly for America’s Second Harvest. In 2012, Paula launched The Bag Lady Foundation, supporting issues of hunger that affect women and families across the country.
