seattle kitchen podcast

Who is the host of Seattle Kitchen?

Tom Douglas: How to cook pizza on the grill. Summer evenings were made for grilling, but don't be limited to what you can find in the meat and veggie aisles. Seattle Kitchen host Tom Douglas says the old grill can cook a mean pizza, too.

What is the Seattle Kitchen Show about?

The Seattle Kitchen Show observes an interesting irony about Super Bowl celebrations when it comes to food: "On the most famous sports day in America, everyone reverts to worst things to eat and drink in America," says Seattle Kitchen host and chef Tom Douglas.

Who said a hangover is a mistake?

Seattle chef Tom Douglas says that a hangover is a "mistake" that shouldn't be piled on. He doesn't believe in "hair of the dog."

Who is William Sitwell?

When noted food journalist William Sitwell set out to chronicle the history of food, he wasn't sure where the journey would take him. And he shares his discovery in his new book "A History of Food in 100 Recipes."

Food

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Seattle Kitchen

Peak Season- sweet potatoes – we love 'em with a crusty, smoky hard roast // Lisa Steele who just released “The Fresh Eggs Daily Cookbook” – with over 100 fabulous recipes to use eggs in uneggspected ways // To answer listener Bob Schnackel’s request about Chicken Ballontine preparation, we invited him to the studio to discuss the process with us in person // A look inside the current issue of Cook’s Illustrated shows us why it is still an important publication in the culinary world //....

Valentine dinner that is fun to cook together – individual beef wellingtons!

Nacho your average Superbowl snack – taking wings and nachos to the next level // Valentine breakfast – start the day lovingly with heart shaped waffles or warm fruit crumbles OR...

Seattle Kitchen

Peak Season – Winter Squash -baked, fried or broiled? // Slow roasted leg of lamb // Crunchiest croutons // Peppercorns! White vs. Black or Pink? // Warming winter cocktails // Love stinks – a proper raclette service for our Valentine party // Lastly, we will play Rub with Love trivia challenge! See omnystudio.com/listener for privacy information.

Seattle Kitchen

Peak Season – Ruby Red Grapefruit // Tasting panel - Taco Seasonings // Knife care for good a mince // Braising rabbit for succulent success // The artisanal pantry products of Boujarada of Villa Jerada // Lastly, we play Rub with Love Trivia Challenge!! See omnystudio.com/listener for privacy information.

Seattle Kitchen

Peak Season – Brussel Sprouts // Hearty winter salads // Michelle Tam and Henry Fong visit to talk about their new book Nom Nom Paleo Let’s Go! plus, Chinese New Year’s traditions // Kenji Lopez Alt joins us – his new book coming out in March - The Wok, Serious Eats and exploring Seattle // Lastly, we will play Rub with Love trivia challenge!! See omnystudio.com/listener for privacy information..

Seattle Kitchen

Peak Season – Dry January with innovative savory drinks // The battle of the cutlets // Helping Pam brainstorm our cheesy valentine’s day – Love Stinks // Vietnamese crepes by Annie Elmore // Favorite memories from 20 years of broadcasting the show // Food and wine magazine predictions for dining trends // Lastly, we play Rub with Love trivia challenge!! See omnystudio.com/listener for privacy information..