What happened to the Splendid Table?
The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017. It is produced and distributed by American Public Media and airs weekends nationwide on public radio stations....The Splendid Table.GenreFood and drinkWebsitewww.splendidtable.org7 more rows
What Time Is The Splendid Table on NPR?
The program explores the culture, the science, and history, plus the back stories and deeper meanings that come together every time people sit down to enjoy a meal. Sundays at 4 p.m.
What is Lynne Rossetto Kasper doing now?
Lynne is in the James Beard Foundation's Who's Who of Food and Beverage in America.
Who is Francis Lam married to?
Christine GasparPersonal life. Lam met his wife, Christine Gaspar, in Biloxi, Mississippi, while they were both working for organizations helping rebuild after Hurricane Katrina. They married in July of 2013. They live in New York City and have a daughter.
What does NPR mean in cooking?
Do natural pressure releaseX minute NPR = Do natural pressure release for X minutes, then do a quick release. You will see this used often as "5 minute NPR" or "10 minute NPR". A 10 minute NPR means you release the pressure manually 10 minutes after the instant pot beeps.
Why did Lynne Rossetto Kasper retire?
Lynne Rossetto Kasper: Nothing stays the same. For some 50 years – and I cannot believe I am saying that – curiosity and outright obsessiveness has kept me going down different paths and exploring food. Now I find myself wanting to follow some new paths and that's led to a tough decision.
From American Public Media
The Splendid Table has always connected people through the common language of food and eating.
751: Saving Rare Foods with Dan Saladino and M. Karlos Baca
February 18, 2022 • This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might save the world and indigenous foods activist Karlos Baca
750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen
February 4, 2022 • This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy
749: The Magnificent Mushroom
January 21, 2022 • This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World
748: Dr. Jessica B. Harris Special
January 7, 2022 • We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.
Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón
December 17, 2021 • We're gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón
746: A Guide to Holiday Gifting and Hosting
December 3, 2021 • A holiday guide with The New Yorker's Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian
719: Back to Baking with Lisa Donovan and Anissa Helou
Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East
740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants
690: Confessions of Culinary Superfans
Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
717: Summer Kitchens
We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.
716: Farm, Garden, Cook
Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.
687: All-Star Summer Cookout
Enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.
Episodes
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
Popular Podcasts
If you can never get enough true crime... Congratulations, you’ve found your people.
When is Melissa Clark's podcast coming out?
July 24, 2019. We are excited to share this trailer for a new podcast that we're working on with our dear friend, cookbook author and New York Times food writer Melissa Clark.
Who is the food world superstar?
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
Who is Whoopi Goldberg?
Whoopi Goldberg isn’t just an entertainer on the screen and stage, she is also a serious party planner and hostess at home.
Does Melissa make rice pudding in the instant pot?
Melissa makes her simple and slightly sinful Lemon Vanilla Rice Pudding with Whipped Cream for her mom – in the Instant Pot. She also weighs in on how to best separate eggs, plus what to do with those extra egg whites and vanilla beans. And finally, someone answers the question, can pressure cookers really blow up?
Who is the host of Thanksgiving 2021?
Francis Lam hosts the 2021 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Cheryl Day, Pati Jinich, J.Kenji Lopez-Alt, David Chang, and Priya Krishna to answer your pre-recorded questions. Broadcast dates for this episode: November 25, 2021
Who is Claudia Roden's fan?
This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi. Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.
Who is the host of Good Food on KCRW?
Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan Pashman of The Sporkful to debate the merits of different pasta shapes in front of a live audience. Then, we talk to Dan about his years-long quest to create his very own pasta shape, cascatelli.
