What is the urban farm podcast?
The Urban Farm Podcast is your connection to the food revolution with twice-weekly conversations with some of the best and most innovative regenerative farmers and home gardeners out there, interviews with up and coming urban growers, and inspiration from healthy-food visionaries around the globe.
Who are the hosts of what the farm?
— Shark Farmer I’m Rob Sharkey and a co-host of “What the Farm Podcast.” Lesley Kelly, known as High Heels and Canola Field and I interview experts about bridging the gap between farmers and consumers through real life conversations.
What is the food&farming podcast?
The podcast airs weekly on Mondays and dives into topics about food and farming to learn about other perspectives and experiences from a variety of viewpoints. We focus less on the "How" but more on the "why." Why is food raised that way and why do we make those types of decisions about food.
Where we work together educating and inspiring YOU to become part of your food revolution!
The Urban Farm Podcast is your connection to the food revolution with twice-weekly conversations with some of the best and most innovative regenerative farmers and home gardeners out there, interviews with up and coming urban growers, and inspiration from healthy-food visionaries around the globe.
660: Harvesting the Future from Your Garden
A Garden Chat with Bill McDorman. – Your tastiest vegetables can be grown again and again from your own garden! Future harvests are just a few steps away from what you are growing now and Bill McDorman can help you see the path to the future you want. Explore the benefits of seed saving, learn how to take those…
658: Mike Biltonen on Regenerative Orcharding with Climate Change
Growing fruit trees while adapting to changing climates. – Mike Biltonen explains how he applies pre-industrial farming principles to help food farmers plan for the unpredictable weather that affects their crops. He remains a positive voice in the often negative conversation surrounding climate change, and advocates…
657: Vicki Hird on Rebugging the Planet
Renewing Our Relationships with Bugs. – Wait…Don’t step on that bug! Vicki Hird introduces us to the fascinating world of bugs, showing us a whole new way to think about our insect and invertebrate friends. She invites us to look a little closer so we can begin to appreciate bugs not only for the many essential…
656: Growing, Giving, & Making a Difference
A Garden Chat with Jenny Beasley. – Jenny Beasley talks about her 12 years working with Heart for the City Community Garden in Arizona. Grown from nothing more than a plot of dirt and a desire to help others, the garden is now a safe space where people exchange food and knowledge with neighbors from other cultures. Jenny recalls…
655: Culinary & Aromatic Herbs
A Seed Chat with Bill McDorman. – A garden without herbs is like ice cream without hot fudge. It works but you can increase your delight tenfold by adding them to the mix. They enhance any meal and they can be perennial and annual allowing for many different planting opportunities. Drinking teas…
