the food podcast

What are the best food podcasts?

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What are the most interesting podcasts?

The most interesting doesn’t have to be the best or the worst ... Take a quick listen to the podcast episode in the player below, and give me your thoughts. Do you agree? Do you have a different decade? What’s your reasoning? I promise...

What are the top five podcasts?

Top 5 Podcasts

• 51 Line of Sight loswarmachine.com Subscribe Unsubscribe. Line of Sight offers top-quality Warmachine and Hordes commentary on every aspect of the game. ...
• 1 The Film Vault AndersonAndBryan.com Subscribe Unsubscribe. ...
• 1 Call To Action Giles Edwards Subscribe Unsubscribe. ...
• 1 Culture Bucket Culture Bucket Subscribe Unsubscribe

What makes a good podcast great?

What makes a good podcast?

1. Focus on a central idea. Every podcast has something it's trying to convey to an audience. ...
2. Play to an audience. The audience is king. ...
3. Regular schedules. This might seem painfully obvious, but it’s also one of the most important. ...
4. Show Structures. Listening to a new podcast is always a risk. ...
5. Authenticity. ...

Are there any good food podcasts?

10 of the Best Food Podcasts to Listen to Right NowHome Cooking with Samin Nosrat & Hrishikesh Hirway.The Sporkful by Dan Pashman.The Splendid Table with Francis Lam.Gastropod with Cynthia Graber and Nicola Twilly.Table Manners with Jesse and Lennie Ware.Green Eggs and Dan with Dan Ahdoot.More items...•

What do food podcasts talk about?

There are interviews with experts, short stories, history lessons, opinion pieces, recipes and cooking tips, audience Q&As, you name it. Episodes run about an hour long and range in topic from “food in the age of social media” and “the history of sauces” to “the art of the sandwich” and the “power of scent.”

How many food podcasts are there?

According to Chartable, today there are 4,879 food-themed podcasts in the Apple Podcasts library. Though most foodcasts are in English (81.2 %), there are food podcasts in quite a few other languages as well, including French, German, Swedish, Japanese and Chinese.

What is American food podcast?

What is American Food? is a podcast exploring the many stories that make up our food system. Through storytelling, we reveal how our U.S. food system is designed - identifying where we can most impact hunger relief, climate change, and economic stability for families everywhere.

How do I listen to podcasts?

Download the Google Podcasts app. Ask your Google Assistant to play a specific podcast. Search for a podcast in your Google app. or on google.com....Add a podcast by RSS feedOn your Android phone or tablet, open Google Podcasts .At the bottom, tap Activity. Subscriptions.Tap More. ... Enter the feed URL.Tap Subscribe.

What is home cooking podcast?

Home Cooking is a podcast from Samin Nosrat and Hrishikesh Hirway. We want to help you figure out what to cook (and keep you company) during the quarantine!

How many listeners does a podcast have?

These are large numbers considering Insider Intelligence estimates that only around 424 million people are podcast listeners worldwide.

What is the best cuisine?

Which country has the best food?Italy. Nothing beats traditional Neapolitan pizza.China. Peking duck -- just one of many Chinese culinary delights. ... France. Freshly baked French baguettes -- mouthwatering. ... Spain. Churros: dough meets chocolate. ... Japan. ... India. ... Greece. ... Thailand. ... More items...•

How many podcasts are there?

1. In 2021, there are 850,000 active podcasts, with over 48 million total episodes. These numbers are both as of late 2019.

How true is the food that built America?

The Food That Built America follows what has become a familiar formula for History. It tells factual real-life stories with a dramatic flair, re-enacting key scenes with live performers and not hesitating to underscore moments of crisis with appropriate music and melodramatic narration. It can feel a little staged.

What companies are on the Food That Built America?

Food will tell the unknown stories of innovation and rivalries behind food industry tycoons Milton Hershey, John and Will Kellogg, Henry Heinz, C.W. Post, the McDonald brothers and more.

What is Gravy podcast?

Created by the Southern Foodways Alliance, this award-winning podcast showcases stories about food in the American South. Whether the hosts are discussing what it means to eat tacos in Kentucky or touring Louisiana fish frys, Gravy is informative and heartwarming.

Who hosts the Sporkful podcast?

This award-winning food podcast tackles issues ranging from whether a hot dog is a sandwich to how race affects culinary traditions. Hosted by Dan Pashman, The Sporkful offers silly, insightful commentary about how food affects our lives in big and small ways. The show’s tagline is “It’s not for foodies, it’s for eaters.”

What is gastropod podcast?

Gastropod. This compelling food podcast covers cooking and food through the lens of science and history. Led by dynamic hosts Cynthia Graber and Nicola Twilley, Gastropod dives into subjects like the history of pizza, the backstory behind bouillon and how potatoes became ubiquitous in cuisines across the globe.

What is the Splendid Table podcast?

(Speaking of sustainability, here’s how to go green in the kitchen .) While thought-provoking, The Splendid Table also covers practical topics like recipes, cooking techniques and kitchen equipment. Food writer Francis Lam is the current host.

What's Gaby cooking?

Hosted by food blogger and cookbook author Gaby Dalkin, What’s Gaby Cooking? features cooking tips and interviews with culinary experts. Past guests have included Carla Hall of Top Chef and Tyler Malek, co-founder of the gourmet ice cream company Salt & Straw. Dalkin was formerly Jessica Simpson’s personal chef and is friends with Ree Drummond, The Pioneer Woman.

Who is the host of Salt and Spine?

Each episode of Salt + Spine features a behind-the-scenes look at a different cookbook. Host Brian Stewart has interviewed guests including Nigella Lawson (author of At My Table ), Alison Roman (author of Nothing Fancy) and Julia Turshen (author of Now & Again ).

Who is the host of Home Cooking?

In this limited-run food podcast, hosts Samin Nosrat and Hrishikesh Hirway answer listeners’ culinary questions about topics ranging from how to use kohlrabi to the merits of bay leaves. With witty, pun-filled banter, Home Cooking is as entertaining as it is useful.

What are some good podcasts about food activism?

There are plenty of great food activism podcasts out there. Politics of Food and KCRW’s Good Food, to name just two of them. There are others, such as Rebel Eater’s Club, that intersect racial and political issues with those around body image, and the discussion taking place in the podcast sphere on these subjects is diverse and overdue. Black Girls Eating is a new podcast that launched in March. After her stint on Masterchef, Tanorria Askew started Black Girls Eating with co-host Candace Boyd ( FoodLoveTog) to have conversations about Black culture’s contribution to the food we all enjoy. Their show makes this list of the best food podcasts because it combines social justice issues with a hosting style at once irreverent and informative. Askew and Boyd haven’t just pulled up a seat. They’ve built their own table. A bi-monthly conversation, Black Girls Eating is all about “justice, Black Girl Magic and well-seasoned food,” but it’s also about Askew and Boyd’s friendship. Their ease and humor make for easy listening, a sign that this show will go far.

Who hosts the podcast Home Cooking?

Hosted by Samin Nostrat ( Salt Fat Acid Heat) and Hrishikesh Hirway ( Song Exploder ), Home Cooking is a traditional question-and-answer podcast that celebrates the trials and triumphs of cooking in your own kitchen.

What is Yoh Yi Jun's podcast about?

Jun is a Malaysian food blogger and a regular contributor to Taste. Both his podcast and blog, Jun & Tonic, have a consistent aesthetic: sleek and vibrant. But where his photography is notably minimal, his recipes are ambitious. Think wine jellies, matcha Neopolitan cookies, kimchi carbonara…you will want to take a bite out of your screen. His podcast, Take a Bao, is just as mouthwatering. It explores topics such as the origins of rendang (“It’s not curry, it’s rendang!”) and the zen in every cup of tea, with episode highlights including a story about the disappearing coffee houses of Malaysia.

What is Black Girls Eating?

Black Girls Eating is a new podcast that launched in March. After her stint on Masterchef, Tanorria Askew started Black Girls Eating with co-host Candace Boyd ( FoodLoveTog) to have conversations about Black culture’s contribution to the food we all enjoy.

What is the food that binds?

The show adopts an interview format that focuses on the narrative of its guests’ lives and careers ; in the case of The Food That Binds , those guests include some of the country’s most respected chefs, including Ron Hsu and Kevin Gillespie. As a restaurant critic and food writer, host Jennifer Zyman knows how to turn what we cook into a good story. In fewer than 10 episodes, Zyman has established a winning format, and while the show can veer into sentimental territory, The Food That Binds reminds us that talking about food, and its role in our lives, is bound to get emotional.

What is Alex French Guy cooking?

If you’re familiar with Alex, it’s likely because of his popular YouTube channel “ Alex French Guy Cooking ,” in which he utilizes his background in electrical engineering to take home cooking to near-obsessive levels of ingenuity. At one point he “hacked” his oven to cook pizza at a temperature so hot the video was taken down. You’ll also know that Alex is a bit of a food nerd. And French. On Food, But We Digress…, Alex and his editor Joshua have light-hearted conversations about the fun and frustration of taking home cooking seriously. When attempting to answer some of food’s most urgent questions — “Vietnamese pho or Japanese ramen?” and “grassy tea or soupy coffee?” — Alex and Joshua rarely stay on topic, but that’s part of the show’s charm. Food, But We Digress… is exactly what it says on the tin — perfect background listening for when you’re in the kitchen.

Who hosts the Extra Spicy podcast?

From the San Francisco Chronicle, the Extra Spicy podcast features a medley of ideas, stories, and current affairs. Hosted by Soleil Ho and Justin Phillips, the show reflects the best of “magazine-style” podcasting by leaping between topics without sacrificing intrigue or nuance. The show’s goal is to “stimulate your mind and your appetite” by analyzing bizarre food trends, diet culture, and angry celebrity chefs. Ho and Phillips have a great on-air rapport, but the best part of Extra Spicy is the blend of local Bay Area culture and stories from around the world.

Who is the host of Homemade from Allrecipes?

But trust us, it's totally merited. Homemade from Allrecipes celebrates home cooking, handed-down recipes, and the stories behind them. Host Martie Duncan ( author, home cook, and Next Food Network Star finalist) gets to the heart of what cooking means to her guests through nostalgia, banter, and stirring questions. It's the podcast equivalent of comfort food.

Who is the food culture expert on Food and Music?

Food culture expert Peter J. Kim mans the mic, talking to chefs, musicians, and celebrities about food and music. These topics prompt larger conversations about cultural identities, including Kim's own Korean-American upbringing in the debut episode. Plus, catch music from independent artists in between stories.

Who are the hosts of Gastropod?

Gastropod co-hosts Cynthia Graber and Nicola Twilley answer the food questions we never knew we had. Like, is white bread better than whole-wheat bread? Is a doughnut pizza a pizza? And where were all the red M&M's during most of the 1980s? Graber and Twilley piece each episode together with science, history, and humor.

Who is Andrea Ballard on Preheated?

Though Preheated co-hosts Andrea Ballard and Stefin Kohn live on different continents, you'd think these baking buddies were recording episodes from the same kitchen table. Between laughter and lighthearted stories, Ballard and Kohn dish on their latest baking projects, from lemon sour cream pie to Japanese fluffy white bread.

Who is the host of Tanya's Table?

Chef Tanya Holland's charisma and experience as a restauranteur, cookbook author, and culinary diplomat make her a natural for interviewing tastemakers of all kinds. As the host of Tanya's Table, she initiates candid conversations about food, culture, and more with guests like Alice Waters, Carla Hall, and Jesse Tyler Ferguson.

Who is the host of the Splendid Table?

From its approachable, engaging discussions about food to its award-winning host, food journalist Francis Lam, The Splendid Table lives up to its name. Listen for expert interviews, audience Q&As, and Lam's infectious laugh.

Who is the editor of biscuits and jam?

We're smitten with Biscuits & Jam from Southern Living. It's more niche than the average food podcast — Editor-in-Chief Sid Evans interviews celebrity musicians about growing up Southern and launching their careers. But stories about family meals and comfort food will satisfy anyone with an appetite for Southern cooking.

MILES DICKINSON

The one with all the impressions and startling realisations. Miles has a great knack for slowly descending into a thick Southern American accent when he gets a tad animated.

ANDY CANTER

The one with the knowledge. Andy is the one who pores through ancient scrolls and medieval tomes to find the all the answers. Can be quite partial to a good pun.

How many episodes of The Food That Built America?

12 episodes. It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, ...

What is the food that built America based on?

The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, ...