Where can I listen to my splendid table?
Listen to The Splendid Table podcastListen onApple Podcasts.Listen onGoogle Podcasts.Listen onPandora.Listen onRadioPublic.Listen onTuneIn.Listen oniHeartRadio.Listen onRSS.Listen onStitcher.More items...
Is The Splendid Table still on radio?
The Splendid Table is a weekly radio program about food hosted by Francis Lam. The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017....The Splendid Table.GenreFood and drinkOriginal release4 January 1997 – presentWebsitewww.splendidtable.org6 more rows
What is Lynne Rossetto Kasper doing now?
Lynne is in the James Beard Foundation's Who's Who of Food and Beverage in America.
What Time Is The Splendid Table on NPR?
Sunday at 6am on 93.9FM.
What does NPR mean in cooking?
Do natural pressure releaseX minute NPR = Do natural pressure release for X minutes, then do a quick release. You will see this used often as "5 minute NPR" or "10 minute NPR". A 10 minute NPR means you release the pressure manually 10 minutes after the instant pot beeps.
What is the NPR cooking show?
The Splendid Table : NPR. The Splendid Table The Splendid Table has always connected people through the common language of food and eating.
Why did Lynne Rossetto Kasper retire?
Lynne Rossetto Kasper: Nothing stays the same. For some 50 years – and I cannot believe I am saying that – curiosity and outright obsessiveness has kept me going down different paths and exploring food. Now I find myself wanting to follow some new paths and that's led to a tough decision.
Who is Francis Lam married to?
Christine GasparPersonal life. Lam met his wife, Christine Gaspar, in Biloxi, Mississippi, while they were both working for organizations helping rebuild after Hurricane Katrina. They married in July of 2013. They live in New York City and have a daughter.
From American Public Media
The Splendid Table has always connected people through the common language of food and eating.
751: Saving Rare Foods with Dan Saladino and M. Karlos Baca
February 18, 2022 • This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might save the world and indigenous foods activist Karlos Baca
750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen
February 4, 2022 • This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy
749: The Magnificent Mushroom
January 21, 2022 • This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World
748: Dr. Jessica B. Harris Special
January 7, 2022 • We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.
Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón
December 17, 2021 • We're gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón
746: A Guide to Holiday Gifting and Hosting
December 3, 2021 • A holiday guide with The New Yorker's Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show
Episodes
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
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