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trap draw podcast

by Savanna Eichmann Published 2 years ago Updated 1 year ago
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Episode 172: "The Beatles: Get Back" Perfect Club

This week's episode is a Perfect Club installment diving into the new Peter Jackson documentary, "The Beatles: Get Back," currently available on Disney +. DJ Pie hosts the discussion and is joined by ESPN's Kevin Van Valkenburg and Iration's Micah ...

Episode 170: Christopher Clarey on Tennis and the Masterful Roger Federer

In today's episode Randy speaks with writer/author Christopher Clarey of the New York Times and International Herald Tribune about the state of tennis heading into the year's first major, the Australian Open. The two then chat about the Christopher's wonderful ...

Episode 169: Golf, Santa Barbara, & NFL Playoffs with Mr. Poosh

In this week's episode Tron & Randy bring on Iration front-man, Mr. Poosh, to discuss his golf vendetta against NLU (except Neil), how the boys got on in Santa Barbara last week, some very important current news, and finally, who ...

Episode 168: 2022 Goals!

Happy New Year! We're on to 2022! In the first episode of the new year, Tron, Randy, DJ, Neil, & Soly tackle what label to create for the new year. In other words, 2022 will be The Year of _________. ...

Episode 167: Airports 2.0

Back by popular demand, NLU brings back a Trap Draw classic with a roundtable discussion of all things airports and the airline industry at large. TC goes one on one with each member of the crew to recap the highs ...

Episode 166: Matthew Stoller

The TrapDraw is back and we're headed well off the board. Today's guest is Matthew Stoller, an author, writer, and current Research Director for the American Economic Liberties Project. The basis for today's discussion is Matt's book, "Goliath: The 100-Year ...

Episode 165: College Football Coaching Madness and Favorite Food in 2021

Today's episode is a two-part pod. In part one, Tron breaks down the recent upheaval in the college football coaching ranks with special guest Bunkie Perkins (@BunkiePerkins). Part two gives us chance to reflect on our favorite food experiences in ...

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