2. Kite Consulting
Staffordshire, UK Kite Consulting provide business services to the entire food supply chain, from farmer to retailer and are widely recognised as one of the UK's leading dairy consultancy companies. Also in Dairy Podcasts, Consulting Business Podcasts kite-consulting.simplecast.com 1.3K ⋅ 3.3K ⋅ 1 episode / week ⋅ Avg Length 34 min View Latest Episodes ⋅ Get Email Contact.
3. SFYN Podcast
Bra, Italy We are about to start a journey together, finding our way through the food systems. We want to give a stage to the people, whose voices are often not taken into consideration, or who are simply overlooked in the debate around food.
4. The Leading Voices in Food
Durham, North Carolina, US The Leading Voices in Food podcast series features scientists, farmers, policy experts and world leaders all working to improve our food system and food policy.
5. Food Systems
Brussels, Brussels Hoofdstedelijk Gewest, Belgium In 'Food Systems', the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others.
6. Feed
Oxford, England, UK Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates.
Feedspot Media Contact Database
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7. The Food Chain - What's Eating What Radio
Santa Cruz, California, US The Food Chain is an audience-interactive Newstalk radio program.
What is the food desert?
Millions of Americans live in so-called ‘food deserts’ - areas where it’s hard to access fresh affordable food. For people who aren’t able to travel to other neighbourhoods to do their food shopping, this might mean microwave meals bought from ...
Is meatpacking a hotspot?
Meatpacking plants around the world are quickly becoming hotspots for Coronavirus outbreaks. In many rural parts of the United States, meat processing factories have now become the main source of Covid-19 infections. But why are other food factories not experiencing ...
Antimicrobial Economics
Food Safety Posted October 15, 2021 by Dr. Glynn Tonsor, professor in the Department of Agricultural Economics at Kansas State University
Addressing Salmonella in Beef Processing
Food Safety Posted September 17, 2021 by Dr. Angela Siemens, Vice President of Food Safety, Quality & Regulatory at Cargill
Inside the Rumen
Dairy Posted September 03, 2021 by Dr. Tom Rehberger, Director of Innovation and Product Development
The Immune System Balancing Act
Dairy Posted May 14, 2021 by Dr. Chris Chase, Professor in the Department of Veterinary and Biomedical Sciences at South Dakota State University
Food Safety Forecast
Food Safety Posted March 19, 2021 by Dr. Steve Larsen, Technical Services Manager
The constipation taboo
It’s estimated that as many as 1 in 7 adults are suffering from constipation at any one time. And yet, talking about the problem is taboo. Ruth Alexander is joined by two experts who want us to be more open about the condition.
The sisters who can 'taste' words
Imagine being able to ‘taste’ every word that comes out of your mouth. Everything you or someone else says provoking something in your brain to kick your taste buds into action. It sounds incredulous, but for a tiny proportion of the world’s population, that is their reality.
Cancer, food and me
Can you imagine suddenly finding that it hurts to eat? Or that when you take a bite of your favourite meal you feel nothing? In this episode, we’re talking about something that isn’t much talked about: what happens to your relationship with food when you’ve got cancer.
How not to feed a dog
How do you feed a dog? The answer may be more fraught than you had imagined.
Sleep, eat, repeat?
A lack of sleep might leave us tired, but it can also have a major impact on what we eat, and our health. Ruth Alexander explores the surprising relationship between diet and a poor night’s rest, and learns that it’s not just what we’re eating, but when: we hear about the perils of consuming calories late into the evening or, even worse, overnight.
So, you think you can quit caffeine?
Caffeine is a key ingredient in some of our favourite foods and drinks, but it’s also a mind-altering drug that can be very tricky to quit. Tamasin Ford meets three people who’ve tried to cut caffeine out of their lives by eliminating some of its main sources from their diets - coffee, tea and chocolate.
The Food Chain unwrapped
In this final episode of 2021, we're revisiting some of the most powerful food stories from the pandemic. Following widespread restaurant closures and labour shortages across the hospitality sector, we catch up with a New York chef who is forging a new path.
BBC World Service
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
The constipation taboo
It’s estimated that as many as 1 in 7 adults are suffering from constipation at any one time. And yet, talking about the problem is taboo.
The sisters who can 'taste' words
Imagine being able to ‘taste’ every word that comes out of your mouth. Everything you or someone else says provoking something in your brain to kick your taste buds into action. It sounds incredulous, but for a tiny proportion of the world’s population, that is their reality.
Cancer, food and me
Can you imagine suddenly finding that it hurts to eat? Or that when you take a bite of your favourite meal you feel nothing?
How not to feed a dog
How do you feed a dog? The answer may be more fraught than you had imagined.
Sleep, eat, repeat?
A lack of sleep might leave us tired, but it can also have a major impact on what we eat, and our health.
So, you think you can quit caffeine?
Caffeine is a key ingredient in some of our favourite foods and drinks, but it’s also a mind-altering drug that can be very tricky to quit.
