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master brewers association podcast

by Dr. Izabella Abbott III Published 3 years ago Updated 2 years ago
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Episode Archive

221 episodes of Master Brewers Podcast since the first episode, which aired on August 14th, 2017.

Episode 084: Brewing Hoppy Beer with CRISPR Instead of Hops

As reported in Nature Communications, Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) who oversaw the sensory analysis for this groundbreaking study.

Episode 238: Winter Barley

An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.

Episode 096: Efficacy of Sanitizers in the Brewery

Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.

Episode 234: New Year's Resolution

2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously.

Episode 069: Diastaticus - Part 2

Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more.

Episode 068: Diastaticus - Part 1

Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more.

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