Podcast FAQ

the doctor's farmacy podcast

by Ignatius Grady Published 2 years ago Updated 1 year ago
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Does Mark Hyman have a podcast?

The Doctor's Farmacy with Mark Hyman, M.D. on Apple Podcasts. We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system.

What supplements does Mark Hyman recommend?

Most cardiologists recommend folate, fish oil, and coenzyme Q10. Gastroenterologists recommend probiotics. Obstetricians have always recommended prenatal vitamins. Emerging scientific evidence shows the importance of nutrients as essential helpers in our biochemistry and metabolism.

What is Functional Medicine Mark Hyman?

Functional medicine addresses the underlying causes of disease, using a systems-oriented approach and engaging both patient and practitioner in a therapeutic partnership. It is an evolution in the practice of medicine that better addresses the healthcare needs of the 21st century.

What is the Dr Hyman diet?

Hyman's Pegan Diet combines the best aspects of the Paleo diet with a vegan diet that's good for the brain, body, and planet. It includes low-sugar fruits, low-starch vegetables, nuts, seeds, pasture-raised eggs and grass-fed meats, and omits anything with added sugar.

What probiotic does Dr Mark Hyman recommend?

Dr. Mark Hyman recommends the brands Align, Culturelle and Florastor.

Is Dr Hyman a real doctor?

Mark Adam Hyman (born November 22, 1959) is an American physician and author. He is the founder and medical director of The UltraWellness Center and was a columnist for The Huffington Post.

What age is Dr Mark Hyman?

62 years (November 22, 1959)Mark Hyman / Age

Does Mark Hyman still work at Cleveland Clinic?

He is the founder and director of The UltraWellness Center, the Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine, an eleven-time New York Times best-selling author, and Board President for Clinical Affairs for the Institute for Functional Medicine.

The Untold Story Of Uric Acid: Solving The Puzzle Of Obesity, Diabetes And Chronic Disease with Dr. David Perlmutter

This episode is brought to you by Rupa Health, Thrive Market, and Cozy Earth.Uric acid is a central player in metabolic mayhem. Despite its long association with gout and kidney stones, it’s involved in so much more—especially our metabolic disease epidemic. There are three things that raise our levels of uric acid: purines, alcohol, and fructose.

Daily Steps To Boost Energy & Never Be Tired Again

This episode is brought to you by Rupa Health and Mitopure.Between 20 and 30 percent of all doctor visits are initiated due to lack of energy, or chronic fatigue. It is a common problem that plagues so many of us. Often we don’t realize that the last thing we want to do—exercise—could be an easy solution to increasing our energy levels.

Use Your Mind To Heal Your Body

This episode is brought to you by Rupa Health, ButcherBox, and Athletic Greens.Our thoughts have a profound physiological effect on the body and can either help or hinder the healing process.

How Fast Food Companies Coopted Black America with Marcia Chatelain

This episode is brought to you by Rupa Health, BiOptimizers, and Vuori.Food and racism are heavily tied, and the history of fast food franchises in America is one of many examples. In order to continue the fight for civil rights and name ongoing social and racial disparities, it’s important to learn how we got here.

How To Reduce Your Risk Of Cancer

This episode is brought to you by Athletic Greens and Eight Sleep.An astonishing seventy percent of cancer is diet-related. When it comes to treating cancer, conventional medicine is good at cutting it, burning it, and poisoning it, but many doctors fail to treat the root cause.

The Truth About Sugar Addiction And How It Affects Your Health

This episode is brought to you by Athletic Greens, Paleovalley, and Rupa Health.Sugar lights up the addiction center in our brains, just like heroin and cocaine. Yet many of us consume more sugar than we are aware of because it’s lurking in so many foods that we would never expect.

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