What happened to the food schmooze?
HARTFORD, Conn. (November 21, 2019) – After 39 years of countless interviews, insightful storytelling and most recently, her exploration of the richness of life, Faith Middleton's beloved Faith Middleton Food Schmooze® show and podcast will end on November 21, 2019 on Connecticut Public Radio.
Where is Faith Middleton now?
It was not long before she had her own show, and The Faith Middleton Show was born. Now in her 30th year as the host and executive producer of The Faith Middleton Show, Middleton is heard in prime-time six days a week in Connecticut, Rhode Island, Massachusetts, and New York.
Is Faith Middleton still on NPR?
Published November 21, 2019 • Updated on November 21, 2019 at 9:38 pm. Faith Middleton, who hosts Faith Middleton's "Food Schmooze" on WNPR, is leaving the station 39 years over the air. In a press release, Connecticut Public Radio announced that Thursday's episode was the final of the show.
Best Burgers in CT & Beyond (Rebroadcast)
July 29, 2020 • We asked you to share your favorite burgers with us, and you didn't disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.
Let's Grill Some Pizza, S'mores, & More (Rebroadcast)
July 15, 2020 • Everybody loves pizza on the grill, so this week, we listen back to Faith's ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.
Summer Recipes: Bloody Mary, Shrimp, Lemon Meringue Pie & Peach Crisp (Rebroadcast)
July 8, 2020 • Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share family recipes from Add a Pinch blogger Robyn Stone's cookbook. Think: Southern classics lightened up—summery Citrus Shrimp, Lemon Meringue Pie with Mile-High Meringue, and a divine Georgia Peach Crisp.
Recipes & Tips for Father's Day Grilling (Rebroadcast)
June 17, 2020 • Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father's Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro.
Boozy Chocolate Milkshakes & More Ice Cream Treats (Rebroadcast)
June 10, 2020 • In one of our most fun shows, Tony Yurgaitis from Arethusa Farm & Dairy in Bantam and New Haven joined the party for an hour of ice cream and boozy milkshakes. Talk about good humor! Plus, Mark Scarbrough, co-author of the cookbook, A la Mode, joins the party with ice cream/dessert pairing ideas (and recipes!).
How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)
June 3, 2020 • This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets. Finn's Chocolate Soufflé Omelet is the breakfast treat you didn't know you needed.
The Secret to Great Barbecue Ribs, Burgers & More (Rebroadcast)
May 27, 2020 • The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with recipes for sauces, rubs, and marinades. Get ready for burgers, ribs, and more. Plus, a CT restaurant serves a soft-shell crab BLT that gets raves, and Amy Dickinson of Wait.
